USE CASES / 🍳 Restaurant owners

Full tables.
Empty inbox.

Your AI worker answers reservation requests, menu and allergen questions, and after-hours catering enquiries — across WhatsApp, phone, and web — while your team runs the floor.

24/7 answering, even at 3 AM
100% of catering leads captured
8 h reclaimed every week

From message to done — without you in the middle.

11:20 WhatsApp Guest — Saturday plans
“Table for 6 this Saturday at 8?”

Checks availability, offers 7:30 or 8:45, and confirms the booking with your policy.

Reservation confirmed — table 12 +6 min
13:05 Phone Caller — dietary question
“Is the salmon gluten-free?”

Answers from your menu and allergen list, suggests two safe alternatives.

Answered — logged for the kitchen +5 min
23:40 Web form After-hours — catering
“Can you cater 40 people on the 15th?”

Captures the details, checks the date, sends your catering menu and a quote range.

Lead captured — quote sent overnight +25 min
09:00 Web form Daily routine
Morning briefing due

Summarizes tonight’s covers, dietary flags, and every overnight enquiry.

Briefing on the pass before service +15 min

Hours back, every single week.

The Elite Workflow Agents behind it.

📅
The Booker

Takes reservations, offers alternatives when you’re full, and confirms with your house policy.

💬
The Communicator

Answers menu, allergen, and hours questions from your own documents — in any language.

📄
The Writer

Turns catering enquiries into quotes and menus from your price list, even at midnight.

🔍
The Researcher

Keeps every guest note and dietary flag findable for the kitchen and the floor.

What changes on day one.

Instead of… Operio does it
"Do you have tables on Saturday at 8pm?"
Checks availability and replies automatically
"Is the salmon dish gluten-free?"
Pulls the answer from your menu and allergen list
Taking a catering enquiry after hours
Captures details and sends to your inbox
Pro

Restaurants run on Pro — booking, guest questions, catering, and briefings covered around the clock.